Bolero menu

 

Bia // Beer

 

Tiger

Lager

Singapore

Bottle

7

 

Lucky Buddha

Lager

China

Bottle

8

 

Folksbier

Raspberry / Passion Fruit Glow Up

Red Hook

Can

8

 

Folksbier

Old Bavarian Lager

Red Hook

Draft

8

 

Other Half

Hop Showers IPA

Williamsburg

Draft

8

 

Rượu Nho // Wine

 

Sparkling

Barry Family Cellars, Pet Gnat Rosato ​ '20

Finger Lakes, New York

Leon Millot

15 / glass // 53 bottle

 

Víno Herzánovi, Müller-Thurgau Pet Nat '20

Moravia, Czech Republic

Müller-Thurgau

15 / glass // 53 / bottle

 

White

Albamar, Rías Baixas Albariño '19

Galicia, Spain

Albariño

17 / glass // 61 / bottle

 

Leaf and Vine, En Cavale '19

California, United States

Sauvignon Blanc

16 / glass // 55 / bottle

 

Orange

2Naturkinder, Drei Freunde '19

Franken, Germany

Bacchus, Silvaner, Müller-Thurgau

21 / glass // 86 / bottle

 

​ Donkey & Goat, Stone Crusher '18

California, United States

Roussanne

26 / glass // 93 / bottle

 

Rose

Tuets, Penedes Tot Rose '19

Catalonia, Spain

Tempranillo - Syrah - Parellada

15 / glass // 53 / bottle

 

Finca Casa Balaguer, El Rosado De Padilla ​ '20

Valencia, Spain

Monastrell

14 / glass // 49 / bottle

 

Red

Laura David Vigneronne, Mon Mojo '19

Loire Valley, France

Pinot Noir - Cot - Cabernet Sauvignon

15 / glass // 53 / bottle ​

 

Pipeno, Cacique Maravilla '19

Sur, Chile

Pais

16 / glass // 55 / bottle

 

 

Rượu // Cocktails

 

MOTO Rice Whiskey with Jujube & Sesame Oil

17

 

Armagnac Negroni with Red Apertivo & Sweet Vermouth

15

 

Tequila with Pomegranate, Buddha Hand, Lemon & Thai Chili

15

 

Gin with Blackberry, Soursop, Thai Basil & Lime

15

 

Papaya Infused Bourbon with Cassia, Lime, Pineapple & Almond

15 ​

 

Culantro Vodka with Coriander, Soursop & Brown Sugar

15

 

Mango Daquiri with Tamarind, Lime & Thai Basil

15

 

 

Rượu Nếp // Rice Whiskey

 

MOTO Spirits

Single Batch ​ - Aged 3 Years

9 / pour

41 / 200 ml bottle

 

Nấm thuỷ sâm // Kombucha

 

Unified Ferments

 

Jasmine Green

11 / glass // 31 / bottle

Snow Chrysanthemum Jun

10 / glass // 29 / bottle

 

Trà // Vietnamese Tea

 

Lotus Green

6

 

Ginger Red

6

 

 

Cà Phê // Coffee

 

 

​ Phin Cà Phê / Hot Phin Filter Drip

Saigon Amorata Low-Caffeine & Longevity Condensed Milk Premium Gold Label

8

Add Caramelized Condensed Milk

2

 

Cà Phê Sữa Đá ​ / Vietnamese Cold Brew

Saigon Market Blend - Arabica & Robusta

7

 

Cà Phê Trứng / Vietnamese Egg Coffee

Whipped Egg Yolk & Longevity Condense Milk over Saigon Amorata

10

 

 

 

Món Súp // Soups

 

BÚN BÒ HUẾ CHAY // SPICY LEMONGRASS MUSHROOM NOODLE SOUP

Tofu Skin Torchon, King Oyster Mushroom, Lemongrass Chili Paste, Fried Compress Tofu, Culantro, Scallions, Viet Coriander, Thai Chili, Thai Basil & Golden Pea Shoots

17 ​

 

Add Maitake Mushroom

2

 

BÚN BÒ HUẾ // SPICY LEMONGRASS PORK AND BEEF SOUP

Sliced Beef Shin & Berkshire Secreto, with Silken Pig Feet, Viet Mortadella, Shaved Banana Blossom, Thai Basil, Viet Coriander, Culantro, Charred Ramp Oil, & Annatto Tallow

19

 

Món Ăn // Food Menu

 

BÁNH MÌ GÀ CHIÊN // FRIED CHICKEN SANDWICH

(LUNCH & TAKEOUT ONLY)

Chicken Thigh Marinated in Fish Sauce and Lemongrass with Shredded Winter Melon, Viet Coriander & ​ Pickled Onion Slaw

13

NEM LUI // HUE SHRIMP SAUCE CRUDITES WITH SEASONAL VEGETABLES

Seasonal Vegetables with Hue Shrimp Sauce & Aleppo Pepper

13

 

BÁNH MÌ TÔM CHIÊN // FRIED SHRIMP TOAST POINTS

Ground Shrimp with Paprika, Black Sesame, Fried Shrimp Tails & Bronze Fennel

6

BÁNH NẬM CHAY // VIETNAMESE RICE TAMALE WITH KING OYSTER MUSHROOM

Vietnamese Rice Tamale wrapped in Banana Leaf with a Squash Broth & Dulse Powder

5 / piece

PATE GAN GÀ // CHARCUTERIE PLATE

Chicken Liver Paté with Armagnac Aspic, Woodear Mushroom & Pork Quiche, House-made Duck Prosciutto, Pickled Baby Leeks, Tricolor Carrots, Viet Coriander & Grilled Sourdough

17

 

BÁNH XÈO // VIETNAMESE CRISPY CREPE

Vietnamese Crispy Crepe with House - Made Duck Prosciutto, Arugula, Pickled Baby Leeks & Shrimp Sauce

17

SUP MANG TAY CUA // CHILLED VIET CRAB & PURPLE ASPARAGUS SOUP

Vietnamese Vichyssoise with Lump Crab, Red Boat Fish Salt, Bottarga & Hearts on Fire

15

BÁNH BÈO CON SÒ // SCALLOP & SHRIMP CRUDO

Scallop Crudo with Shrimp Crumble, Berkshire Pork Crackling, Scallion, Dulse Powder & Fish Sauce Vinaigrette

18

 

GỎI ĐU ĐỦ NẬM // PAPAYA SALAD WITH PISTACHIO PESTO

Papaya Noodles in a Pistachio Pesto with Seared King Oyster Mushrooms, Caulilini, Shaved Cured Duck Egg, Birdseye Chili, Viet Coriander & Thai Basil

18

CON NGHÊU HẤP // LITTLENECK CLAMS & LEMONGRASS LEAVES

Littleneck Clams & Lemongrass Leaves Steamed in a Saigon Beer Broth with Charred Ramp Oil, Garlic, Shaved Salted Chicken Egg & Viet Coriander

18

 

 

GỎI CHẢ CÁ LÃ VỌNG // HANOI SKATE SALAD

Turmeric Marinated Skate with Bronze Fennel, Little Gems, Arugula, Pickled Cantaloupe, Tricolor Carrots, Sesame Cracker & Fermented Fish Sauce Vinaigrette

30

 

BÒ LÚC LẮC // SHAKEN BEEF

Marinated Hanger Steak with Fermented Adirondack Potatoes, Sriracha Aioli, Purple Mustard Greens, Purple Radicchio, Fried Garlic, Wasabi Sprouts & Puffed Beef Tendon

30

 

THỊT HEO QUAY HAI CÁCH // PORK TWO WAYS

Grilled Berkshire Pork Collar with Woodear Mushroom & Pork Quiche, Viet Ragu, Pig Ear Crackling, Broken Rice, Thai Basil & Red Boat Fish Sauce Vinaigrette

33

 

 

CƠM NẤM MAI TAK // CHILI LEMONGRASS MAITAKE RICE BOWL

Maitake Mushrooms with Chili Lemongrass Crumble, Fried Tofu, Vietnamese Coriander & Broken Rice

17

 

The Bolero Duck Egg Challenge

Saigon Beer, Shot of Moto Rice Whiskey, Hột Vịt Lộn aka Fertilized Duck Egg w/ Viet Coriander, Salt & Pepper

18

 

Món Nhỏ // Sides

 

KHOAI T Y CHIÊN // FERMENTED ADIRONDACK POTATOES

Sriracha Aioli

8

CƠM // SIDE OF BROKEN RICE

2

 

Tráng Miệng // Dessert

 

MUỐI KIẾN // DRAGONFRUIT WITH CHILI ANT SALT & BLACK SESAME

Traditional Highland Dipping Powder

13

 
BÁNH Bò Nướng // PANDAN HONEYCOMB CAKE

Pandan Honeycomb Cake with Asian Pear Jam & Pistachio Butter

13

MAROU CHOCOLAT

Single Origin Vietnamese Dark Chocolate 75%

12

 

A gratuity of 20% is automatically applied for parties of 6 or more.

 

Hours:

Tuesday - Sunday // 11:30 am - 2:30 pm / 6:00 pm - 10 pm

718-388-6801

177 Bedford Ave, Williamsburg (N. 7th & N. 8th)